Blue Moon Bagel Cafe – Medfield, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 359-8880 to check today's hours. Know the hours? Send them to us.

Tap for directions

236 Main St, Medfield, MA 02052

Google Maps Apple Maps Waze Bing Maps

Address236 Main St, Medfield, MA 02052

Phone(508) 359-8880

StyleBagel shop

CountyNorfolk County

Time zoneEastern Time

About Blue Moon Bagel Cafe

Blue Moon Bagel Cafe serves Medfield from 236 Main St, close to the center of Medfield. You will also find it under bakery cafés in our directory.

Our Medfield directory counts 3 bakeries in total — about one per 4,445 people living in the city. If you want to compare, Donut Express & Cakes sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Blue Moon Bagel Cafe yet, so calling ahead at (508) 359-8880 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Medfield	3
Nearest bakery	0.1 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.